The cuisine of the Osteria del 4 is linked to the rich culinary tradition of the area; The menu is constantly being integrated with the inclusion of items that are best suited to the current seasons.
Definitely not to be missed: egg with truffle zabaione sauce, the homemade pasta with lake fish ragout, the small gnocchi with bottarga of lavarello (lake fish), the lake fish tempura and the homemade desserts.
The wine list at Osteria 4 shows selected local wines from large and small wineries in the area.
You can also taste wines by the glass.
