The cuisine of Osteria del 4 is strictly related to the rich culinary tradition of the territory; every season the menu changes in order to include seasonal dishes.

Definetely do not miss: homemade spaghetti with local sausages and Rosemary, small gnocchi with parmesan cheese, raw ham and rocket, fresh pasta with seasonal mushrooms or with truffle, the grilled meat and the grilled lake fish.

The wine list of Osteria del 4 offers a selection of local labels from large and small wineries.

You can also taste wines by the glass.