The cuisine of the Osteria del 4 is linked to the rich culinary tradition of the area; The menu is constantly being integrated with the inclusion of items that are best suited to the current seasons.
Definitely not to be missed: the tasting of appetizers lake, bigoli with sausage gravy and rosemary or with sardines, gnocchi with prosciutto and arugula in fondue parmesan, pasta with sauce or gravy lake trout and thyme, meat and grilled fish from the lake, the homemade desserts.
The wine list at Osteria 4 shows selected local wines from large and small wineries in the area.
You can also taste wines by the glass.
